Ebi Tempura (Breaded Shrimp) (10 pcs)

Ebi (shrimp) is one of the most common ingredients in Japanese cuisine. 
Some enjoyed it fried as tempura, while some may prefer it boiled and served as a piece of nigiri or cut up the tempura into small pieces and stuffed into a maki roll.

The Frozen Ebi Tempura (breaded shrimp) would be a great solution for those who want to skip the batter-making!

Ways to cook Frozen Ebi Tempura
1. Do not need to defrost 
2. Preheat oil to around 350°F
3. Deep-fry for 2-3 minutes 
4. Drain on an absorbent kitchen paper 
5. Stand 2-3 minutes before serving